Dining

M I X E D,  M A T C H E D  &  S H A R E D  F O O D  S P R I N G  2 0 1 0

We serve local products from farms, ranches and fisheries guided by principles
of sustainability.

S H A R E
Three Cheese Plate 9/18
Charcuterie (Cured Meats) & Artisan Cheese 13/26
Boquerones (White Anchovies) w/ Goat Milk Butter, Shaved Radish & Italian Parsley 9
Chickpea Fritters w/ Anchou Aioli 12
Fried Calamari 9
Organic Beef & Pork Meatballs & Harissa Tomato Sauce 13

S A L A D S
Arugula & Spring Onion Salad w/ Walnuts, Parmesan & Picholine Olive Vinaigrette 7
Amelia’s (House) Salad w/ Anchovy Crouton, Poached Egg 10
Shaved Spring Vegetable Salad w/ Farmer’s Cheese Toast, Mint, & Pancetta 9

S M A L L P L A T E S
Sautéed Prawns & Chorizo w/ Creamy Polenta & Romesco 13
L Tacos w/ Crispy Petrole Sole 12
Gnudi (Ricotta Gnocchi) w/ Baby Carrot, Spring Peas, Leeks, Tarragon & Toasted Almonds 11
Slow Roasted Baby Back Ribs w/ a Pomegranate Glaze 15
Braised Pork Belly w/ Crispy Polenta, Greens & Sherry Gastrique 14
Soup 7

E N T R E E S
L Burger with Manchego & Frites 12
Grilled New York Steak w/Cauliflower Puree, Pomme Frites & Salsa Verde 21
Pan Seared Pork Chop w/ Roasted Beets, Spring Onion, Garlic Cloves & Sage Pesto 19
Buttermilk Fried Chicken w/ Smashed Potatoes, Baby Artichokes & Lemon Caper Butter 17
Fresh Fish A.Q.
Pan Seared Pizzetta 14

S I D E S
Sautéed Bloomsdale Spinach & Green Garlic 7
Pommes Anna (Thin Sliced Potatoes) 7
Spiced Pomme Frites w/ Horseradish Aioli 6

Three Course Prix Fixe Menu created by Ame  35
with Wine Pairings selected by Jonathan  15

TRUST YOUR CHEF -AME

Spring Menu Download PDF