Dining

M I X E D,  M A T C H E D  &  S H A R E D  F O O D  S U M M E R  2 0 0 8

We serve local products from farms, ranches and fisheries guided by principles
of sustainability.

S H A R E
Three Cheese Plate 18
Charcuterie (Cured Meats) & Artisan Cheese 26
Boquerones & Mint Pea Puree (White Anchovies) 9
Grilled Eggplant w/ Spicy Hummus & Baby Tomatoes 8
Duckitos w/ Feta & Guajillo Jus 13
Chickpea Croquettes & Tahina Crema 9
Fried Calamari 9

S M A L L  P L A T E S
Heirloom Tomato, Corn & Arugula Salad w/ La Querica Prosciutto 13
Amelia’s (House) Salad w/ Anchovy Crouton, Poached Egg 10
Avocado & Crab Salad w/ Pepitas Dressing 15
Roasted Fennel & Ricotta Tartine w/Gribiche  12
Sautéed Prawns & Chorizo w/ Creamy Polenta & Romesco 13
L Taco’s w/ Crispy Petrole Sole 12
Brown Butter Gnudi w/ Escalavida & Gremalata 11
Soup 7

S I D E S
Sautéed Tarragon Haricot Verts 6
Pommes Anna 5
Summer Green Salad w/ Kalamata Vinaigrette 7
Spiced Pomme Frites w/ Horseradish Aioli 6

E N T R É E S
Grilled Bavette Steak & Pepper Salpicón Sandwich w/ Horseradish Aioli 14
L Burger with Manchego & Frites 12
Fresh Fish A.Q.
Slow Roasted Spare Ribs w/ Slaw 15
Grilled 5 Dot Ranch Rib Eye, Marjoram Butter & Fingerlings 28
Pan Roasted Lamb Loin w/ Warm Summer Farro Salad & Grilled Lil’ Gems 21
Pan Seared Pizzetta 12

Three Course Prix Fixe Menu created by Ame  35
with Wine Pairings selected by Jonathan  15

“TRUST YOUR CHEF” — AME

Summer Menu Download PDF